AlaMar, a Michelin-recommended seafood spot in Oakland, California. Voted as “Best Seafood Restaurant” by Oakland Magazine in 2019, alaMar is known not only for their signature Seafood Boils but also dishes such as the Braised Angus Oxtail and Fall-Off-The-Bone Chicken Wings. Alamar is owned by Chef Nelson German who was also a contestant in Top Chef Portland (season 18).

AlaMar partnered with TorchFi in 2018 to offer a on-site mobile ordering service to their guests. Over the years TorchFi has upgraded the platform and now supports both online ordering and on-site ordering at alaMar.